Il Nipotino del Solitario, is about 200 metres from the Basilica di Santa Maria Maggiore. Fresh food and local products are the restaurant’s strength, which offers the authentic flavours of traditional Italian cuisine. You will savour simple and genuine tastes, from appetizer to dessert. Notable first courses include pasta alla gricia (also known as white amatriciana, it is made using pecorino romano cheese, black pepper and pork cheek), pappardelle with porcini mushrooms and pasta with clams and mussels. Furthermore, you can choose between a variety of meat and fish main courses and vegetable side dishes. The family atmosphere is the icing on the cake for those who decide to try the typical recipes of Italian gastronomy
